Traditional Food from Sabah - Mainly from KDM origin.
Material:
1 Pounds Of Tuhau
1 / 2 Cup of lime juice or vinegar
2-4 Finely sliced red onion
2-3 Finely sliced red chilli
Salt
Method:
Contents Tuhau sliced thin and pickled with other materials. If you want to make it more tasty please use original lime juice. You can ask other veteran person to help you and advice you.
Story: Tamparuli Admin
Sources: http://resepimomogun.blogspot.com
Picture: Puteri Manisa.
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